We have all experienced the discomfort of being "put on the spot". Our brains slow down, we can't find the right words and we feel dissatisfied with the responses we make. And then the right response comes to us later!
In Speakeasy Toastmasters, we help our Members become more accomplished at impromptu speaking. Our Table Topics Session puts Members on the spot in a friendly and non threatening way. And over a period of time, we become more adept at speaking confidently in interpersonal situations, be it in conversations with family, friends and work colleagues. It helps Members to put the right message across in job interviews and work situations.
James McConville did the honours as Topicsmaster at our last Meeting. Like a discussion leader, he elicited responses on a range of subjects. "What is your favourite smell" evoked some beautiful images. We were reminded of the mix of smells in Buckley Brothers Hardware store and the fresh fragrance we experience after rain. The plans for the regreening of Africa led to the question of similar initiatives in Ireland. Reflections on the Summer just passed included the prevalence of "the green and red of Mayo". Other subjects included a member's experience of his first night at a Toastmasters Meeting, a very desirable magic power and the relearning of a skill.
The Session was both enjoyable and insightful. And the part of the brain that engages with impromptu speaking was well exercised. It was a hugely beneficial exercise in the art of "thinking on our feet".
Our next Speakeasy Meeting takes place on this Thursday night, 17th September in The Hibernian Hotel, Mallow at 7.45pm.
As always, guests are welcome to attend our Meetings and are never obliged to speak unless they wish to do so.
For more information, please check out our website speakeasytoastmasters.com or on our Facebook page.
![]() |
| Michael Cronin in full flight as he speaks off the cuff. |
![]() |
| James McConville, Topicsmaster at the last Speakeasy Toastmasters Meeting. |





